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Yeast is one of the most commonly used ways to leaven baking. Yeast converts the sugars naturally occurring in the flour into gases which leaven the dough.
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Fleischmann's Quick Rise Instant Yeast 450g (450 g)
CAD 6.99
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IHF Yeast Dry Active 200g (200 g)
CAD 4.49
Nu Chef Instant Yeast 75g (75 g)
CAD 2.99
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